Mistress Kang

OMG what is that cute round dessert at top?

OOOH How did it turn out? Pics??

Butt Trumpet LOL

❤️🍲

SEXY PIGGIE GIRL

Curious about your new hard limit as a top? I suppose the level of impact play should start off lightly and work it's way up.

Forced bi (especially while sissified) would be VERY intense to experience, even moreso as a dreaded soft limit.

Mistress Koi is about as gentle as you can get with that activity. In regards to ballbusting- that limit is completely understandable. It is what makes it or breaks it and there's no in between.

Was there something exciting about the fear of the limit being surpassed by someone you trusted? Aside from sounds, what other "hard" limit do you have and why is it a hard limit?

BDSM/Kink can be sexuality and an identity, to me it is both. I admire Mistress Damiana Chi and her sister, Mistress Jezebel Chi. I rented their dungeon in LA over 15 years ago and they were supreme hosts. Mistress Jezebel invited me to yum-cha and was a gracious big sister. So it sounds like you didn't know things belonged in your "like" column until you experienced them. Then keep needles off your list- there's plenty of other ways to achieve an adrenal rush 🙂

"Out of the way" is a step in the right direction. Did it feel like you accomplished something? Is there a way it could be done next time to make it more enjoyable?

So sissy play and forced bi are still hard limits or they are now soft, yet dreaded, limits?

That's quite a testament to Mistress Hadid's affect on you!

I find my interpretation of BDSM to be ever evolving. I imagine that to be true for many, Dommes and subs alike. Special areas of interests change, expand, morph entirely. Limits range from soft to hard- hard never to be breached...until (if ever?) it moves over to the soft column. Have you ever moved a limit from the hard column to soft, but dreaded it ever being encroached? What was that limit? Did it happen? How did it feel? If it didn't happen, what are you hoping for?

Sammy's Roumanian Steakhouse reopened a few months ago. Their new location is much bigger and their staple, Dani Lev, was performing his greatest hits. We ordered all the classics! Chopped Liver and Rye Bread. Pickles. Fried Kreplach. Potato Pancakes with Applesauce. Chicken Schnitzel. Roumanian Tenderloin Steak.

OMG I love that sizzle! I would eat that whole pan!!!

Went to Chef Mitsuru's Omakase the other day. Super fresh, 18 courses. Didn't include pics of the hand roll at the end and sweet cake, I believe it was Japanese Castella Cake- so good. Top Left- Fried eel bone. Top Right- Otoro. Bottom Left- Seared eel over rice (mixed together yourself). Bottom Right- Striped sea bass. Top Left- Seabream. Top Right- Jack mackerel. Bottom Left- Mackerel. Bottom Right- Ebi. Top Left- Ocean trout. Top Right- Hotate. Bottom Left- Blue fin tuna. Bottom Right- Toro. Top Left- Seared toro. Top Right- Oyster. Bottom Left- Hokkaido uni. Bottom Right- Seared eel.

MMM...love sour cream- is that what that is?

Oh no, not worthy of a penis or a clit! Just an extra earlobe between his legs.

Oh yes, you need a cute apron to seal the deal.

Is this meal prep? Your stove is impressively clean!

A Fortress treasure for over a decade 🙂 Your choice of doing a crab boil dinner party was *chef's kiss* MVD was behind the cam...being the eyes and ears for you subbies. I posted this video in the Gallery too, but it needs it's own thread. HAPPY BIRTHDAY KOI! Mistress Koi's Birthday Crab Boil Party.mp4