I can make mutton curries, paneer(Indian cottage cheese) dishes, meatballs, a variety of chicken and lamb kebabs and tikkas, king prawn curry with coconut milk, stuffed parathas: some I remember off the top of my head of a pretty wide range of Indian dishes really. I also dish up some good Italian: pizzas, pastas and yes, spaghetti (nudge to Mistress Vivienne Fang). My dishes are usually home recipes and every time I try a new variation to spice things up. I try new dishes all the time.
Proud to say that when I cook for friends, even large quantities are seldom left over.