Ingredients: 300 g mushrooms 1 onion or 3 shallots 60 g butter 40 g 0.5 l milk 250 ml broth (chicken broth or vegetable broth) 3 cream, lemon juice salt, pepper preparation: Wash the mushrooms. Cut the coils and mushrooms very finely. Melt the butter, then add the nest and risk, then add the mushrooms with a pinch of salt. Mix everything, fry for 10-15 min. on the fire. Now add, fry the second, then add the milk and broth, milk. Boil everything, low level and gently cook for another 10 min. Then mix, then boil again. Turn off the heat and add the cream, accident. Additionally, add the addition of lemon juice, salt and pepper.
this soup is amazing. it tastes almost as good as a session with Mistress Feng ๐