Impress Me In The Kitchen

[Mistress Kang]

Every man should have at least one dish he can perfect. If you were to cook/bake/prepare something for your Mistress to consume, what would it be? What is your specialty that would win us over? ? 

[questionmarks]

i love to cook, and i get much more into it when i have someone to cook for.

i recently brought home a bucket of fish from a day on the water, cleaned and filleted them, and prepared a few porgies dredged in corn flour (fried in bacon fat yesssss) and some fluke ceviche, and i've got a few packages in the freezer for a later date. it would make me feel all manly and proud to catch, kill, clean, and prepare a meal for my mistress. and then i'd bake her a tart or a pie for dessert, or some lemon bourbon cupcakes or something  

or if we were doing brunch i'd make my upscale egg mcmuffins, freshly squeeze some OJ, and make a big ol pot of coffee (or herbal tea, if she doesn't like caffeine), all served with a side of foot massage. and then i'd hope for a "good boy" or two.

[jpcpat]

Seared sesame and herb crusted Bluefin tuna with a soy/honey dipping sauce. Small roasted potatoes and veggies. A chocolate mousse for dessert

[Mistress Kang]

3 hours ago, questionmarks said:

i love to cook, and i get much more into it when i have someone to cook for.

i recently brought home a bucket of fish from a day on the water, cleaned and filleted them, and prepared a few porgies dredged in corn flour (fried in bacon fat yesssss) and some fluke ceviche, and i've got a few packages in the freezer for a later date. it would make me feel all manly and proud to catch, kill, clean, and prepare a meal for my mistress. and then i'd bake her a tart or a pie for dessert, or some lemon bourbon cupcakes or something  

or if we were doing brunch i'd make my upscale egg mcmuffins, freshly squeeze some OJ, and make a big ol pot of coffee (or herbal tea, if she doesn't like caffeine), all served with a side of foot massage. and then i'd hope for a "good boy" or two.

What!!! That's uber hot LOL I like that you caught and prepared the fish ? And can even make a slamming dessert. I'd wife you up. You can make all my sandwiches.

[Mistress Kang]

3 hours ago, kevybaby said:

Been meal preppin' this scrumptious salad recently and its pretty dope so I'd do that for you and you'd eat it all up and you'd say "thanks kevybaby, that was yummy in my tummy."

THE KEVYBABY SALAD

Ingredients:

Mixed greens

Cherry tomatoes

Cucumber (English cucumber if you're a fucking aristocrat and wanna go seedless)

Swiss cheese block (can go Feta or something if you like it lighter though)

Chicken tenders

Red onion

Red bell pepper

I use balsamic vinegrette for dressing (careful putting it on, as I always say "you can always add more dressing but you can't take it off!" I always say that, even when talking about something that's not salads or cooking at all)

Le recipé:

1. Clean the chicken tenders, pat dry w/ paper towels, season with salt & pepper

2. Cook chicken in olive oil over medium heat (season other side w/ salt & pepper before flipping)  *you can cut into middle of chicken while its cooking to see if it's done before flipping, you may lose some juice though

3.  Take chicken out of pan and let cool before storing it SEPARATELY from rest of salad (just cut up what you want to use each time you have some salad, same rule goes for dressing OBVIOUSLY)

4. Cut cucumber into quarters

5. Cut tomatoes in halves after rinsing

6. Cut out middle of pepper, remove ribs, & dice

7. Cut cheese into cubes

8. Cut onion try not to cry really hard (I always do though but I'm a kevybaby)

9. Toss everything together (minus the chicken and dressing)

Voila! Ze Kevysmoochiebaby salad!

Bon appètit! Dozo omeshiagarikudasai! 

This sounds more healthy than delicious. But I like how you've listed the steps. I like shit like that LOL

Your dressing instructions = measure twice cut once

[Mistress Kang]

1 hour ago, kevybaby said:

Eatin' my salacious salad.

Nom nom nom nom nom nommity nom nom nom

Hard to make food pics look good. Good job.

I'm also phobic about raw foods prepared by other people. The idea of their bare hands all over the place (or even worse the same pair of gloves they use for EVERYTHING), moving it around on an unclean cutting board with a dirty knife. I try not to think too much when I buy salads. I never buy precut fruit.

[questionmarks]

1 hour ago, Mistress Kang said:

What!!! That's uber hot LOL I like that you caught and prepared the fish ? And can even make a slamming dessert. I'd wife you up. You can make all my sandwiches.

Now we're talkin. 

[questionmarks]

53 minutes ago, kevybaby said:

Thanks! I also don't like that other people touch my food but it beats me having to kill the animal and gut it and clean it and preserve it and everything myself so I just settle for strolling through Shoprite and picking up other peoples' hard work. Although I did one time actually catch and kill and then gut and prepare and cook a fish all by myself (cause I'm a MAAAAAANNN) and I absolutely hate seafood but that fish tasted so damn good. 

-shade-

[Mistress Kang]

4 hours ago, kevybaby said:

Thanks! I also don't like that other people touch my food but it beats me having to kill the animal and gut it and clean it and preserve it and everything myself so I just settle for strolling through Shoprite and picking up other peoples' hard work. Although I did one time actually catch and kill and then gut and prepare and cook a fish all by myself (cause I'm a MAAAAAANNN) and I absolutely hate seafood but that fish tasted so damn good. 

Somehow I'm not convinced.

[tommygermany]

Dear Ms. Kang,

my reply would be:

Chocolate Cupcakes...

over several tries I changed the recipe from 30 g of Chocolate to 300 g of chocolate...

which actually leaves the chocolate dripping hot out of the Muffin (Cupcake)

[Mistress Rey]

On 7/13/2018 at 11:21 AM, questionmarks said:

i love to cook, and i get much more into it when i have someone to cook for.

i recently brought home a bucket of fish from a day on the water, cleaned and filleted them, and prepared a few porgies dredged in corn flour (fried in bacon fat yesssss) and some fluke ceviche, and i've got a few packages in the freezer for a later date. it would make me feel all manly and proud to catch, kill, clean, and prepare a meal for my mistress. and then i'd bake her a tart or a pie for dessert, or some lemon bourbon cupcakes or something  

or if we were doing brunch i'd make my upscale egg mcmuffins, freshly squeeze some OJ, and make a big ol pot of coffee (or herbal tea, if she doesn't like caffeine), all served with a side of foot massage. and then i'd hope for a "good boy" or two.

That all sounds delicious!

[Mistress Alexia Zito]

On 7/13/2018 at 11:21 AM, questionmarks said:

i love to cook, and i get much more into it when i have someone to cook for.

i recently brought home a bucket of fish from a day on the water, cleaned and filleted them, and prepared a few porgies dredged in corn flour (fried in bacon fat yesssss) and some fluke ceviche, and i've got a few packages in the freezer for a later date. it would make me feel all manly and proud to catch, kill, clean, and prepare a meal for my mistress. and then i'd bake her a tart or a pie for dessert, or some lemon bourbon cupcakes or something  

or if we were doing brunch i'd make my upscale egg mcmuffins, freshly squeeze some OJ, and make a big ol pot of coffee (or herbal tea, if she doesn't like caffeine), all served with a side of foot massage. and then i'd hope for a "good boy" or two.

Omg yum! Now I’m hungry 

[Mistress Alexia Zito]

On 7/13/2018 at 12:02 PM, jpcpat said:

Seared sesame and herb crusted Bluefin tuna with a soy/honey dipping sauce. Small roasted potatoes and veggies. A chocolate mousse for dessert

Sounds delicious! What kind of veggies are your favorite with this meal? 

[JustAGuy]

I'm sitting down right now to dig into a casserole I just made.  It's classic tuna noodle, a Midwest comfort food recipe.  And I have occasionally daydreamed about serving it, or one of the other dishes I cook, to a Mistress!

You salt some water and boil up some egg noodles.  Meanwhile, you combine cream of mushroom soup, tuna, diced onions, and a half a cup of milk (for creaminess).  You mix everything together in a casserole dish, pepper to taste, and put in an oven at 400 degrees.  While it's cooking, you melt some butter and mix in seasoned breadcrumbs.  After twenty minutes in the oven, you take the dish out, stir, and spread the buttery breadcrumb mixture on top.  Then you spread shredded cheddar cheese, and put it back in the oven for five to ten minutes.  This allows the cheese to melt into the breadcrumb topping, giving you a cheesy, zesty topping with tuna casserole beneath!

Some folks light to use peas or even pimentos in the casserole, and use potato chips or French's crunchy onions as the topping.  This should give you an indication as to how this is "comfort" food, not exactly high-class cuisine.

I once described this dish to Mistress Zito.  I believe her exact words were, "that sounds disgusting!"

[Mistress Kang]

1 hour ago, JustAGuy said:

I'm sitting down right now to dig into a casserole I just made.  It's classic tuna noodle, a Midwest comfort food recipe.  And I have occasionally daydreamed about serving it, or one of the other dishes I cook, to a Mistress!

You salt some water and boil up some egg noodles.  Meanwhile, you combine cream of mushroom soup, tuna, diced onions, and a half a cup of milk (for creaminess).  You mix everything together in a casserole dish, pepper to taste, and put in an oven at 400 degrees.  While it's cooking, you melt some butter and mix in seasoned breadcrumbs.  After twenty minutes in the oven, you take the dish out, stir, and spread the buttery breadcrumb mixture on top.  Then you spread shredded cheddar cheese, and put it back in the oven for five to ten minutes.  This allows the cheese to melt into the breadcrumb topping, giving you a cheesy, zesty topping with tuna casserole beneath!

Some folks light to use peas or even pimentos in the casserole, and use potato chips or French's crunchy onions as the topping.  This should give you an indication as to how this is "comfort" food, not exactly high-class cuisine.

I once described this dish to Mistress Zito.  I believe her exact words were, "that sounds disgusting!"

I'm truly disappointed. You forced my hand. What did I tell you about this meal?

 

[Mistress Von Dietz]

1 hour ago, JustAGuy said:

I'm sitting down right now to dig into a casserole I just made.  It's classic tuna noodle, a Midwest comfort food recipe.  And I have occasionally daydreamed about serving it, or one of the other dishes I cook, to a Mistress!

You salt some water and boil up some egg noodles.  Meanwhile, you combine cream of mushroom soup, tuna, diced onions, and a half a cup of milk (for creaminess).  You mix everything together in a casserole dish, pepper to taste, and put in an oven at 400 degrees.  While it's cooking, you melt some butter and mix in seasoned breadcrumbs.  After twenty minutes in the oven, you take the dish out, stir, and spread the buttery breadcrumb mixture on top.  Then you spread shredded cheddar cheese, and put it back in the oven for five to ten minutes.  This allows the cheese to melt into the breadcrumb topping, giving you a cheesy, zesty topping with tuna casserole beneath!

Some folks light to use peas or even pimentos in the casserole, and use potato chips or French's crunchy onions as the topping.  This should give you an indication as to how this is "comfort" food, not exactly high-class cuisine.

I once described this dish to Mistress Zito.  I believe her exact words were, "that sounds disgusting!"

Ahh I can actually smell it!! 

You would be so severely punished without a safeword if this entered The Fortress... 

[Mistress Von Dietz]

On 7/13/2018 at 1:17 PM, kevybaby said:

Eatin' my salacious salad.

Nom nom nom nom nom nommity nom nom nom

Nice!! 

Now I sort of want a Slave Cookbook Coffee Table Book.. *sigh* 

[theDumbMule]

1 hour ago, JustAGuy said:

I'm sitting down right now to dig into a casserole I just made.  It's classic tuna noodle, a Midwest comfort food recipe.  And I have occasionally daydreamed about serving it, or one of the other dishes I cook, to a Mistress!

You salt some water and boil up some egg noodles.  Meanwhile, you combine cream of mushroom soup, tuna, diced onions, and a half a cup of milk (for creaminess).  You mix everything together in a casserole dish, pepper to taste, and put in an oven at 400 degrees.  While it's cooking, you melt some butter and mix in seasoned breadcrumbs.  After twenty minutes in the oven, you take the dish out, stir, and spread the buttery breadcrumb mixture on top.  Then you spread shredded cheddar cheese, and put it back in the oven for five to ten minutes.  This allows the cheese to melt into the breadcrumb topping, giving you a cheesy, zesty topping with tuna casserole beneath!

Some folks light to use peas or even pimentos in the casserole, and use potato chips or French's crunchy onions as the topping.  This should give you an indication as to how this is "comfort" food, not exactly high-class cuisine.

I once described this dish to Mistress Zito.  I believe her exact words were, "that sounds disgusting!"

Sounds delicious to me!  I'm being comforted thinking about this one.

 

Maybe that's why the mistresses don't like it?? The thought of us being comforted is disgusting to them??

[JustAGuy]

20 minutes ago, Mistress Kang said:

I'm truly disappointed. You forced my hand. What did I tell you about this meal?

 

You told me to never, ever serve this to a Mistress!  Guess it's more of a Midwest potluck thing.

[Mistress Kang]

Just now, theDumbMule said:

Sounds delicious to me!  I'm being comforted thinking about this one.

 

Maybe that's why the mistresses don't like it?? The thought of us being comforted is disgusting to them??

Who tf doesn't like comfort?!?! LOL Do you think we're made of stone? A casserole dish that includes a can of creamed mushroom soup is not impressive. If you served this to a first date, there would be no second. Perhaps this is mean/harsh, but it's still truth and helpful tough love.

[Mistress Kang]

2 minutes ago, JustAGuy said:

You told me to never, ever serve this to a Mistress!  Guess it's more of a Midwest potluck thing.

So I'll just imagine that you needed a little attention from me. 

[theDumbMule]

2 minutes ago, Mistress Kang said:

Who tf doesn't like comfort?!?! LOL Do you think we're made of stone? A casserole dish that includes a can of creamed mushroom soup is not impressive. If you served this to a first date, there would be no second. Perhaps this is mean/harsh, but it's still truth and helpful tough love.

Thank you for the tough love.  I know I can count on you to deliver when I need it.

[otaku]

Beef pho, bulgogi lettuce wraps and Japanese strawberry shortcake. I wish I could make decent milk tea, but nothing I've tried comes even close to the stuff I had in Taiwan/Hong Kong

[Mistress Kang]

Just now, otaku said:

Beef pho, bulgogi lettuce wraps and Japanese strawberry shortcake. I wish I could make decent milk tea, but nothing I've tried comes even close to the stuff I had in Taiwan/Hong Kong

Beef pho??? How would you slice the beef? OMG I'm getting excited thinking about this. Tell me please. I've never tasted or even heard of a Japanese strawberry shortcake so if your tasted delicious that would be my baseline LOL I would love you so hard LOL

[Mistress Kang]

Just now, kevybaby said:

I'd make a mean baked ziti and give it to any mistress other than Mistress Zito because she fucking hates baked ziti so motherfucking much. Pardon my French; I'm bilingual

How do you know she "hates" baked ziti. I've diagnosed you as psychotic, Kevin. What do you think of that.